This is a moist delicious cake, it fits well into a life style of a family that has allergies.
This cake is made without eggs or milk.
The chocolate chips can be left out and then it is just a plain cake.
Adding 3 tsp of dry ginger powder makes a ginger cake that is delicious with lemon icing.
| 2 cups 1 cup 3/4 tsp 1/2 tsp 1 cup 1 cup | Flour Sugar Baking soda Sea salt Chocolate chips Club soda |
| Oven Temp ~ 375° Baking Time ~ 30 Min. |
Mix the first five ingredients together in a bowl
Make a well in the middle of the dry ingredients
Add the next three ingredients to the dry ingredients and mix well
Pour Batter into prepared pan.
Bake.
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