Chocolate Banana Cake Recipe

1/2 cup 1 1/4 cups 2 3 squares 2 cups 1/2 tsp 1/4 tsp 1 tsp 1 1/2 cups 1/2 tsp

Margarine, softened Brown sugar Eggs Unsweetened chocolate, melted All-purpose flour Baking soda Salt Baking powder Mashed, ripe bananas Vanilla

Oven Temp ~ 350° Baking Time ~ 15 - 20 Min. Pan Type ~ Three 9 inch round pans

Preheat oven, grease and flour pans.

Cream margarine and brown sugar until light and fluffy. Add eggs one at a time. Beat thoroughly after each addition. Stir in the cooled melted chocolate. Sift dry ingredients together and add to the batter alternately with the mashed bananas; stir in vanilla.
Pour into prepared pans. Bake until cake tests done. Frost with a fluffy white frosting.

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