| 2 1/2 cup 3 tsp 1 tsp 1/4 tsp 1 cup 1 cup
1 cup | Flour Baking powder Baking soda Salt Butter or margarine Sour cream
Chopped nuts ( we always used walnuts |
| Oven Temp ~ 350° Baking Time ~ 1 Hour |
Sift together the first four ingredients. Set aside.
Cream together the next three ingredients, beating in the eggs one at a time. Add the sour cream and vanilla to the creamed mixture. Add flour mixture to creamed butter mixture and mix together.
Mix together the nuts, chocolate chips, brown sugar and cinnamon.
Pour 1/2 the batter in the pan, then sprinkle on 1/2 the chocolate chip mixture. Add the remainder of the
batter, then sprinkle the remainder of the chocolate chip nut mix on top.
Bake for desired time, remove from oven and let cool for 5 minutes, loosen the sides of cake with a butter knife.
Invert cake onto serving plate and remove from pan.
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