| 1 cup 1 cup 3/4 cup 1 cup 3/4 cup 2 Tb 2 tsp 2
| Unsalted butter, melted Dark Chocolate, broken Superfine sugar Hot espresso coffee or strong instant coffee Self raising flour Cocoa powder Vanilla Eggs |
| Oven Temp ~ 375° Baking Time ~ 35 Min. |
Preheat oven, Spray the pan with non-stick vegetable spray.
Mix the butter, sugar, chocolate and coffee in a food processor until well blended: the sugar should be dissolved, the chocolate well melted, but it doesn't matter if there are still some solid chocolate pieces.
Add the flour, cocoa powder, vanilla and eggs, and process until smooth.
Put into prepared cake pan, and bake until done.
Serve frugally, it is very rich. If you are serving it as a dessert,
its richness should be lightened with a fruit sauce. Maybe served with orange or other flavor sorbet.
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