German Chocolate Cake Recipe

4 oz 1/2 cup 1 cup 2 cups 4 4 1 tsp 2 1/2 cups 1 tsp 1/2 tsp 1 cup 1 cup 1 cup 3 1/2 cup 1 tsp 1 1/3 cup 1 cup

German sweet chocolate Boiling Water Butter Sugar Egg yolks Egg whites, stiffly beaten Vanilla Flour Baking soda Salt Buttermilk Evaporated milk Sugar Egg yolks Butter Vanilla Coconut Chopped pecans

Oven Temp ~ 350° Baking Time ~ 30 - 35 Min. Pan Type ~ Three 9 inch round pans

Preheat oven, spray pan with non-stick spray and line pans with parchment paper.

Melt chocolate in boiling water. Cream butter and sugar until fluffy, add egg yolks, vanilla, and chocolate. Add dry ingredients alternately with buttermilk. Fold in egg whites.

Pour into three prepared pans. Bake.
Frost tops with Coconut Pecan Frosting, leaving sides unfrosted.

Coconut Pecan Filling and Frosting

Combine all ingredients except coconut and pecans in a saucepan. Cook over medium heat, stirring constantly, about 12 minutes. When mixture thickens, remove from heat. Stir in coconut and pecans. Cool until spreadable.

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