Recipe by Dorie Staiger
| 1 1/4 cup 1 cup 1/2 cup 1/2 tsp 1/2 tsp 1/4 cup 4 1 cup 1/2 cup | Flour Sugar Unsweetened cocoa Baking soda Salt Corn Starch Egg whites Water Karo syrup |
| Oven Temp ~ 350° Baking Time ~ 30 Min. |
Add to dry ingredients. Pour into prepared pan. Bake until cake springs back when lightly touched.
Cool 10 minutes.
Cake may be dusted with powdered sugar.
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