Chocolate Zucchini Cake Recipe

2 1/2 cups 2 1/2 tsp 1 1/2 tsp 1 tsp 3/4 cup 1/2 cup 1 3/4 cups 3 2 tsp 2 tsp 2 cups 1/2 cup 1 cup

Flour Baking powder Baking soda Cinnamon Soft Margarine Powdered cocoa Sugar Eggs Vanilla extract Orange peel Grated zucchini Milk Chopped nuts (optional)

Oven Temp ~ 350° Baking Time ~ 1 Hour Pan Type ~ Bundt or 9 x 13

Preheat oven, Grease and flour pan.

Sift together the first four ingredients, then set aside.
Cream together the margarine, cocoa and sugar.
Add eggs mixing well after each addition. Combine and stir the vanilla, orange peel, and zucchini into mixture.
Add dry ingredients, alternating with milk, then add
chopped nuts if desired. Pour into prepared cake pan and bake.
Cool and drizzle with any glaze.

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• Too Rich Chocolate Cake Recipe
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