Recipe by Shirley
| 2 sticks 1 cup 4 Tb 2 cups 2 cups 1/2 cup 2 1 Tb 1 tsp 1 1/3 cups | Margarine Water Cocoa Flour Sugar Buttermilk * Eggs, beaten Vanilla Soda Sugar |
* 1 Tb of vinegar in milk to sour and use as buttermilk
| Oven Temp ~ 350° Baking Time ~ 25 Min. |
Boil the oleo, water and cocoa for 45-60 seconds. Pour into a large mixing bowl, add the flour and sugar and beat for 2 minutes. Add the buttermilk to the mixture. Add in the beaten eggs, vanilla and soda. Mix well.
Pour into prepared pan and bake. Check cake for doneness with a toothpick.
Frosting:
Mix sugar Oleo and milk, boil for 45-60 seconds.
Remove from heat and add 1/3 Cups chocolate chips. Beat by hand till cool. I place pan in cool water and beat. Will cool faster this way. This frosting never fails.
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