Frost this peanut butter cake with your favorite frosting.
| 1 3/4 cups 3/4 tsp 3/4 tsp 1 cup 2 Tb 3 Tb 2 squares 1 cup 1 tsp | Sifted cake flour Baking soda Salt Sugar Shortening Creamy peanut butter Unsweetened chocolate, melted Milk Vanilla |
| Oven Temp ~ 350° Baking Time ~ 25 Min. |
Preheat oven, grease pans and line bottoms with parchment paper and grease paper.
Sift flour; measure. Add soda, salt, and sugar; sift together 3 times. In mixing bowl, cream shortening and peanut butter until well blended; add melted chocolate and blend well. Add sifted dry ingredients, milk, and vanilla.
Stir until all flour is moist; beat for 1 minute. Turn batter into prepared cake pans. Bake until a wooden pick or cake tester inserted in center comes out clean
Frost this peanut butter cake with your favorite frosting.
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