Candied Carrots Recipe

Ingredients:

4 Carrots (sliced)
1 tsp Salt
2 tbsp Brown sugar replacement
2 tsp Butter or margarine
1/2 cup Lo-cal cream soda

Preparation:

Place sliced carrots in saucepan and cover with water; add salt. Cook
until crisp-tender; drain. Place in baking dish. Sprinkle carrots
with brown sugar replacement; dot with butter; add cream soda (or any
white soda). Bake at 350F for 30 minutes. Turn carrots gently 2 or 3
times during baking. 1 serving = 1 vegetable, 1/2 fat calories = 47



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Preparation Time: 0:00

Serves: 4

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