Candied Carrots - Diet Recipe

Ingredients:

4.00 Carrots (sliced)
1.00 ts Salt
2.00 tb Brown sugar replacement
2.00 ts Butter or margarine
0.50 c Lo-cal cream soda

Preparation:

Place sliced carrots in saucepan and cover with
water; add salt. Cook until crisp-tender; drain. Place
in baking dish. Sprinkle carrots with brown sugar
replacement; dot with butter; add cream soda - or any
white soda. Bake at 350F for 30 minutes. Turn carrots
gently 2 or 3 times during baking.

1 serving = 1 vegetable, 1/2 fat calories = 47



- - - - - - - - - - - - - - - - - -

Preparation Time: 0:00

Serves: 4

related articles on cake recipes :

• Buttermilk Scones Recipe
• Cake Doughnuts Recipe
• Candied Carrots Recipe

.