Best Fudge Cake Recipe

3 oz. 1/2 cup 2 1/4 cups 3 1 1/2 tsp 2 tsp 1/2 tsp 2 1/4 cups 1 cup 1 cup

Baking chocolate (melted squares) Butter or margarine Light brown sugar, lightly packed Eggs Vanilla Baking soda Salt Sifted cake flour Dairy sour cream Boiling water

Oven Temp ~ 350° Baking Time ~ 35 Min. Pan Type ~ two 9 inch round pans

Preheat oven, Grease and flour pans.
In a large mixer bowl, cream butter until smooth. Add brown sugar and eggs. Beat with mixer until light and fluffy - about 5 min. With mixer on low speed, beat in vanilla and chocolate, then baking soda and salt. Add flour alternately with sour cream, beating on low speed until smooth. Pour in boiling water; stir with spoon until blended.
Pour into prepared pans.
Bake until done.

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