| 1 cup 1/3 cup 1/4 cup 1/4 tsp 1/4 tsp 1 large 1 cup 2 large 1/4 cup 1 tsp | All-purpose flour Unsweetened cocoa Nonfat dry milk powder Baking soda Salt Very ripe banana Sugar Egg whites Buttermilk Vanilla extract |
Oven Temp ~ 350° Baking Time ~ 25 Min.
Pan Type ~ 9 inch baking pan
Preheat oven to 350. Coat baking pan with vegetable cooking spray.
Combine flour, cocoa, milk powder, baking soda and salt
in bowl. Puree banana, sugar, egg whites, buttermilk and vanilla in food processor until smooth. Add dry ingredients and pulse just until blended. Pour into prepared pan. Bake until toothpick inserted in center comes out clean. Cool on wire rack.
Cut into 2 inch squares.
Makes 16.related articles on cake recipes :
65 cal,
1 gm protein,
0 gm fat,
15 gm carbs,
42 mg sodium
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