One Pan Chocolate Cherry Cake Recipe

1 1/2 cups 3/4 cup 1/4 cup 1 tsp 1/8 tsp 10 oz. jar 1/3 cup 1/4 cup 1 Tb 1 tsp

Flour Sugar Baking cocoa Baking soda Salt Maraschino cherries Oil Water Cider vinegar Vanilla

Oven Temp ~ 350° Baking Time ~ 30 Min. Pan Type ~ 9 inch square pan

Preheat oven,

Drain the cherries, reserving the juice; chop coarsely.

Mix the dry ingredients thoroughly in an ungreased pan. Add the "wet" ingredients (cherry juice, oil, water, vinegar, vanilla, and chopped cherries) and thoroughly blend again, scraping sides, corners, and bottom of pan well.

Bake until wooden pick comes out clean. Cool in the pan.

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