Diabetic And Low Sodium Pound Cake Recipe

Ingredients:

1 1/2 cup vegetable shortening
2 3/4 cup sugar
9 eggs
Juice of 1 lemon
1 tsp vanilla
2 cup sifted cake flour

Preparation:

Heat oven to 300 degrees. Grease and flour 10 inch tube pan. Cream
shortening until smooth. Gradually add sugar and cream well. Add the eggs
one at a time, creaming well after each one. Stir in lemon juice and
vanilla. Sift cake flour and add to the mixture. Pour mixture into tube
pan. Bake for 1 1/2 hours or until tests done. Makes 1 large cake (20
slices). Omit lemon juice and add 1/4 teaspoon freshly grated nutmeg with
sifted flour.



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Preparation Time: 0:00

Serves: 4

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