Recipe Submitted by Janet
| 1 1/2 cups 1/2 cup 1/4 cup 1 tsp 2 2 1/2 cups 1/4 cup 1 tsp 1 tsp 1/2 cup 2 cups 1/2 to 1 cup 1/2 cup | Sugar Margarine or butter softened Oil Vanilla Eggs All purpose flour Unsweetened cocoa Cinnamon Baking soda Buttermilk Shredded zucchini Semi sweet chocolate chips Chopped nuts |
| Oven Temp ~ 350° Baking Time ~ 35 to 40 Min. |
Preheat oven, grease pan.
In a large bowl, combine sugar, margarine, oil, vanilla and eggs; beat well. Add flour, cocoa, baking soda, cinnamon, and buttermilk; blend well. Fold in zucchini, chocolate chips and nuts. Pour into pan. Bake until knife inserted in center comes out clean.
Do Not Over Bake.
You can cool and frost with chocolate frosting if you desire, I prefer to eat without frosting because it is so moist. I also make my own buttermilk, using vinegar, and add more of the cinnamon because I love it. ENJOY!
Submitted by Janet
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