Chocolate Buttermilk Cake Recipe

4 sqrs 1 cup 2 1/4 cups 1 1/2 cups 3 cups 1 tsp 1/2 tsp 1/2 tsp 5 1 tsp

Baking Chocolate Butter Granulated sugar Buttermilk or sour milk Sifted cake flour Baking soda Baking powder Salt Large Eggs, separated Vanilla

Oven Temp ~ 350° Baking Time ~ 30 - 35 Min. Pan Type ~ Three 9 inch round pans

Preheat oven, grease and flour pans. Melt the baking chocolate over simmering water, and add to the butter and sugar creamed together well. Add buttermilk
and flour which has been sifted with the baking soda, baking
powder, and salt, alternately, then add the well-beaten egg
yolks, and the egg whites, stiffly whipped, and lastly the
vanilla. Pour into prepared cake pans.
Bake.

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• Glazed Chocolate Cake with Chocolate Butter Cream
• Chocolate Barbeque Grill Cake Recipe

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