Ingredients:
16 oz (1)cn waterpacked cherries sour
1/2 cup Sweet milk (recipe below)
1/2 cup Packed dates
1/4 cup Light oil
2 large Eggs, separated
3/4 cup Unsweetened applesauce
1 3/4 cup Whole wheat flour
2 tbsp Lowfat soy flour
2 tbsp Nonfat dry milk powder
1 tbsp Cinnamon
1 tbsp Baking powder
1 tsp Baking soda
1/2 tsp Cloves
1/2 tsp Nutmeg
1/4 tsp Salt
Preparation:
1. Prepare an 8 inch square cake pan. Oil & flour. 2.
Preheat oven to 350 F. 3. Drain waterpacked cherries.
4. After cherries have drained will, measure 1 cup of
them and set aside. 5. In blender puree together 1/2
cup sweet milk with 1/2 cup packed dates. 6. Blend
oil, egg yolks and applesauce. Set aside next to
cherries. 7. In a small bowl beat 2 egg whites until
stiff and set aside. 8. In a large bowl combine
flours, dry milk, baking powder, baking soda, salt and
spices. Stir well. 9. Gradually mix blended liquid
ingredients into dry ingredients until well moistened.
10. Gently stir in cherries. 11. Then fold in the egg
whites just until combined. 12 Pour batter into the
prepared cake pan and bake at 350 F for 50 minutes.
13. Cool cake to room temperature. 14. Refrigerate
covered. <> Yield
Variation: Substitute 1 cup fresh sliced strawberries
for cherries.
Shared by: Kathleen's Recipe Swap Page
http://www.ilos.net/~answers/recipe
recipes@ilos.net
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Preparation Time: 0:00
Serves: 12
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