Butter Mints Recipe

Ingredients:

1/4 cup Margerine softened
2 tsp Evaporated milk(unsweetened)
1 tsp Butter flavoring
1 cup Powder sugar replacement

Preparation:

Cream together the margerine, milk and butter flavoring until
fluffy.Stir in the sugar replacement. Knead until smooth.Roll out
into marble size balls and either press into mold and unmold onto wax
paper,or place balls on wax paper and flatten slightly.
Recipe makes 45 pieces 3 pieces per serving Exchange for 3 pieces:
1/3 low fat milk calories for 3 pieces: 56 Cal?

source:diabetic dessert cookbook

Reposted 4 you and yours via Nancy O'brion and her Meal-Master



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Preparation Time: 0:00

Serves: 15

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• Birthday Cake For Diabetic Recipe
• Black Bean Cakes Recipe
• Bottled Fruit Cake Recipe

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